It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes.

Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional ...

Torta della nonna (in translation from Italian: Grandmother's cake) in a classic Italian dessert that is made of shortcrust pastry, filled with pastry cream and topped with pine nuts. This Italian ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

Puttanesca at the Clifton Hotel is in the hands of a new operator as Public Hospitality’s financial unravelling continues.

The chef and co-owner of the Seattle sandwich shop Layers Green Lake puts his own spin on the Golden Korean Reuben from Owen ...

Some say it with flowers, some say it with chocolates and others say it with tiramisu. Meet the Italian dessert maker from ...

The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess ...

Whether it's respite after a long day or an intimate locale for date night, these cozy Italian spots deliver the goods.