I can’t remember the last time I cooked or ate a gammon steak – probably not since my teenage years, when it would’ve come topped with a tinned pineapple ring. Do people even eat them any more?

it’s an absolute treat – and a fantastic way to elevate a humble pork joint. Here’s the deal: gammon is pork that’s been cured (salted, brined or smoked) but still needs to be cooked.

We tested the most popular slow cookers from brands such as Crock-Pot, Greenpan, Lakeland, Morphy Richards and Ninja to find out which produce succulent stews with a minimum of fuss and running costs.

For those who want to enjoy the Grimace fix at their leisure, kitchen appliance giant Ninja has come up with an ingenious solution. Their experts have devised the perfect recipe to try at home ...

We’ve loaded up a sackful of festive menus and stacks of showstopping desserts from Nagi Maehashi aka RecipeTin Eats for you to mix and match.

So once you’ve baked up this year’s holiday ham and stored the leftovers in the ... Who am I to limit when this can be eaten?) This recipe starts with thinly sliced cabbage and onion in ...

Whether you're the host, or contributing to a pot luck dinner table laden with dishes from different members of the family, we know how important it is to find mouth-watering recipes that are ... 1.

Cliff shocked chefs and scientists alike with his highly unorthodox recipe, which forgoes the ... Personally, I'll be using the liquid stock from my ham joint along with herbs and wine this ...

The Gin and Orange Glazed Christmas Ham is the ultimate centrepiece for your holiday feast, blending the warm, smoky charm of BBQ with the bright, zesty flavours of citrus and a cheeky splash of gin.

Ninja has stormed to the front of the pack when it comes to kitchen gadgets, but you don’t always need to pay top prices to pick up solid options. If you’re in the market for an air fryer ...

Brush the ham generously with your choice of glaze and put it in an oven heated to 180 degrees Celsius for 15-20 minutes, basting with the glaze occasionally. So, to the recipes. Below are a few ...