Evidence continues to mount showing that eating red meat and drinking alcohol increase the risk of colorectal cancer.

Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found.

In a study of 542,000 women, consuming the amount of calcium found in a glass of milk a day was linked to a lower colorectal ...

For every 300 mg of daily calcium intake, the risk of CRC decreased by 17%, the strongest inverse association identified ...

In what they've confirmed as the largest study looking at the effects of diet on rates of colon cancer, researchers in the UK ...

MacEwan, D. M. C., Bull. 169, Calif. Div. of Mines, p. 78. “X-Ray Diffraction by Polycrystalline Materials”, Chap. 5, p. 145 (Inst. Phys., London, 1955). Beevers ...