Mixing up nonalcoholic drinks offers a unique set of challenges compared to traditional cocktails. Bartenders share their pro ...

As sales of alcoholic beverages have slowed in recent years, nonalcoholic beer, wine and spirits have emerged as one of the ...

By TOM MARQUARDT and PATRICK DARR A glass of Nebbiolo from northern Italy is a contradiction. The color is deceivingly light, ...

Wiseman is the perfect guide to tequila exploration. She was recognized as Tales of the Cocktail’s 2023 Bartender of the Year ...

Other creative ways to get rid of invasive species include an "invasivore" cook-off that was held in Oregon in August and ...

For those dipping your toes in the ethanol-free waters, booze-free beverages await at a growing number of bars and ...

To make your own mocktails, Mercer Boarini suggests using tea because the tannins can mimic flavors of bitters and create a mouthfeel similar to aged spirits. Not into sugary drinks? Swap out the ...

Let us do the hard work for you with these 16 delicious cocktail recipes that will make drinking ... Directions Combine whisky and aperitif in a large wine glass. Add 2 large ice cubes, cracked ...

Food TikToker Bored of Lunch, renowned for his straightforward yet tasty no-fuss recipes, shared his concoction for slow cooker mulled wine a few days ago - and it has already gained an impressive ...

In a group of people over 60 at risk for heart disease, drinking one-half to one glass of wine a day reduced the risk of having a cardiovascular event such as a heart attack or stroke by 50% when ...

In addition, many people don’t accurately measure their wine pours, experts say — what should be a small 4-ounce glass of wine could easily become a 6-ounce or even 9-ounce pour.

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Mulled wine is a ...