Branden Fugate was working as the beverage director at Sueño and Tender Mercy when he wrote a small booklet containing a little bit of history, cocktail theory and a list of master recipes for those ...

Mixing up nonalcoholic drinks offers a unique set of challenges compared to traditional cocktails. Bartenders share their pro ...

As sales of alcoholic beverages have slowed in recent years, nonalcoholic beer, wine and spirits have emerged as one of the ...

By TOM MARQUARDT and PATRICK DARR A glass of Nebbiolo from northern Italy is a contradiction. The color is deceivingly light, ...

Wiseman is the perfect guide to tequila exploration. She was recognized as Tales of the Cocktail’s 2023 Bartender of the Year ...

Other creative ways to get rid of invasive species include an "invasivore" cook-off that was held in Oregon in August and ...

For those dipping your toes in the ethanol-free waters, booze-free beverages await at a growing number of bars and ...

To make your own mocktails, Mercer Boarini suggests using tea because the tannins can mimic flavors of bitters and create a mouthfeel similar to aged spirits. Not into sugary drinks? Swap out the ...

Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit of time for the tinga chicken to come together — about two and a half hours — but most of it is hands ...