Bengaluru's iconic Central Tiffin Room(CTR) famous for its crispy Dosa and South Indian foods, has opened its first outlet in ...

Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary ...

India offers diverse vegetarian culinary experiences across various regions, from the Gujarati thali in Ahmedabad to ...

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Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.

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Now add cumin seeds, black pepper powder, green chilli, grated ginger & fresh coriander and stir well. Set a dosa tawa or a small nonstick pan over high flame and let it get extremely hot. Pour the ...

Patrons keep flocking in to enjoy the fluffy idlis, crispy Mysore masala dosas, savory rasam, and indulgent sheera it has to offer. The acknowledgment of Anant and Radhika at their wedding shines ...

Dosa Pakora – Dosa batter pakoras are crispy and savoury. Mix the batter with spices like cumin, garam masala, and finely chopped vegetables. Drop spoonfuls into hot oil and fry until golden brown.

Learn to make authentic Masala Dosa with curried potatoes and crispy crepes, bursting with bold flavors. The 60 Best Sci-Fi Movies of All Time The hottest travel destinations for your holidays in ...