Craving a hearty Sunday meal but feeling too lazy to cook? Order in from Coastal Macha this weekend! Chef Piyush Menon, who ...

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...

It’s not often that you see an entire restaurant staff donning white veshti and sattai, welcoming guests with a warm Vanakkam ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Punjabi cuisine is loved worldwide for its bold flavours and spices. This masala is a blend of several key Indian spices. Adding kasuri methi to the mix gives your masala a special touch. Punjabi ...

Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.

Once hot, add the onions and gently fry for a few minutes over a medium ... Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water ...

Add the blended tomato paste, stir and fry for 5 minutes. Add the chicken with its marinade of spices and cook for 6 minutes, stirring so the chicken is well coated in the masala. Season with salt ...

Lola Katherine "Kathy" Fry, 28, had just quit her job as a dancer at Brad's Gold Club. She was planning to move to Fort Wayne to live with her sister, Laverne Barker. She wanted to go back to school.