Or you can use store-bought garam masala as well. 4. Heat toil in large vessel, add in the onions and then add the ginger and garlic paste and sauté till the raw aroma goes off. 5. Add the mutton and ...

To the mutton add the beaten curd, ginger-garlic paste, raw papaya paste, chilli powder, salt, lemon juice, garam masala. Take care not to burn them. Fry in small batches. Do not put all the slices at ...

For Spicy Bihari-Style Mutton Curry ... Finish with garam masala and garnish with coriander. For Spicy Schezwan Fried Rice, stir-fry garlic, ginger, and vegetables, then add rice and mix with ...

when the mutton has marinated, heat a large wok over a high heat, add the cumin, coriander, fenugreek, cinnamon and cloves and stir-fry for 10-20 seconds, or until fragrant and just toasted.

In many Indian restaurants, however, they list ‘jalfrezi’, ‘rogan josh’, ‘dopiaza’, and then simply change the main ingredient from mutton to ... and fry for 30 seconds until aromatic.

Craving a hearty Sunday meal but feeling too lazy to cook? Order in from Coastal Macha this weekend! Chef Piyush Menon, who ...