This video shows how to make homemade mustard from homegrown mustard seed without sugar or cooking. It's a very simple and healthy recipe base to use as is or to expand on for other variations as you ...

This one didn't turn out that good. I messed up the lighting a bit so it got a bit leggy. And then it grew tall so fast i ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

Mustard is a must in my spice box. It is one of the world's oldest savoury spices which packs a punch of probiotics into our ...

Mustard production may decrease, but new short-duration varieties aim to maintain high productivity despite climate change ...

Ifham Nizam In a world grappling with the realities of climate change, understanding how plants adapt to environmental stressors is more critical than ever. A groundbreaking study led by Dr. Kaushalya ...

It is like a mustard seed, which, when sown upon the ground, is the smallest of all the seeds on earth; yet when it is sown it grows up and becomes the greatest of all shrubs, and puts forth large ...

Instead, it likes to form stands. These blankets of wildflowers can outcompete some hard-to-eradicate invasive plants, namely ...

The mustard plant is most well known for its tiny, yellowish seeds that produce one of the most popular condiments on Earth, mustard. But for centuries, a range of cultures have used the plant ...

Taco Bell takes a dip; protein has more play at Peet’s, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer ...