We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

NFL Hall of Famer Randy Moss is investing in a new chicken-centered fast food restaurant that opens its first location in Florida this weekend.

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

To make mac and cheese like you're eating with Dolly and Rachel Parton, boil elbow macaroni in a pot of salted water for 2–3 ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes beautifully into margaritas; and many that work well whisked ...

Heat 1/2 cup cream in a saucepan over a medium to low heat. Squeeze out any excess water from the gelatine leaves, whisk into the cream and remove from the heat. Blend 340 g asparagus in batches with ...

As soon as it starts bubbling, lower heat to medium low. Add heavy cream, dijon mustard and parmesan cheese. Stir constantly until the sauce bubbles and get thicker. Add chicken back into the pan and ...

This one had a sneaky flavor booster—Dijon mustard. I know Dijon sounds like it would be out of place here, but trust me: It adds just the right amount of tang to the sauce and sets it apart from ...