No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

Add the shallots and carrot and fry gently for 5 minutes. Add all the mushrooms and most of the thyme and cook for 5–6 minutes. Add the garlic and fry for a further minute. Add the wine and ...