In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vege ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

Put the porcini mushrooms in a bowl, add the hot vegetable stock and leave to soak for 10 minutes. Meanwhile, heat the oil in a large frying pan, add the leek, and fry for 5–6 minutes or until ...

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew. Place the vegetables, dried mushrooms, peppercorns and ...

Skillet recipes are a game-changer for quick and versatile meals. With just one pan, you can whip up hearty breakfasts, ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

If you are looking for tasty vegetarian recipes, this one is for you. Chef Ricardo Viesca Gutierre makes wild mushroom and chipotle chickpea tostadas.

Enjoy a cozy meatless meal with these vegetarian dinner recipes, like veggie bowls and creamy butter beans, which align with ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.