This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ...

Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well.

2. Meanwhile, in a large, deep skillet, melt the butter in the oil. Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until tender, 20 minutes.

A bowl of pasta and Bolognese sauce doesn’t require meat to be hearty and comforting — this rich mushroom ragù will warm you to the bone. Heather Arndt Anderson / OPB When it comes to the ...

Meanwhile, place the mushrooms in the food processor bowl (no need to clean it). Blend until there is a fine, mince-like texture. Again, this can be done by hand, but it takes a long time and ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

This porcini ragu is no exception ... "Anyone who has made the spicy mushroom lasagne from Ottolenghi Flavour will realise what I'm trying to achieve here: an abridged version of that ragù ...

5. Stir in the chopped tomatoes, tomato purée, tamari and dried mushrooms with their water. Leave to simmer for 10–15 minutes – you want the ragu to be thick and have lost the excess liquid.