Vijaya Kumar, chef at the Michelin-starred Semma in New York, wanted to serve the kind of food his mother would make. Here is ...

Someone asked whether the same trick be applied to growing soybean sprouts. According to Morgane Recipes, soybeans can indeed be germinated in a milk carton just like mung beans, as sprouts ...

As the New Year arrives, many people look to make healthier choices and embrace a lifestyle of wellness. A great way to start is by incorporating wholesome, nutritious meals into your diet. India, ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Water is your best ally in weight loss. Start your day with warm water and lemon or detox drinks like jeera or ajwain water.

She coarsely grinds pork butt and aromatics for the sausages, building on recipes her mother taught ... cubes of acorn jelly and a few crunchy mung bean pancakes precede a spread of banchan ...

Bach Hoa Xanh, a major food retailer in the central and southern Vietnam, has recalled all mung bean sprouts containing a dangerous substance from its outlets in a central highlands town. Local police ...

Mung bean sprouts, or sukju, have been historically appreciated for their health benefits due to high vitamin content. Paired with beef, they create a balanced, nutritious side dish that’s as ...

This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...

Sprouts, packed with nutrients, are best consumed within 3-5 days of germination for maximum vitamin and antioxidant content. Longer sprouts offer increased fiber and varied taste but slightly ...