Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

Nana Kwabena Gyamfi Akwabeng I, the Abontendomhene for Sefwi-Anwhiaso Traditional area, has attributed the decline in cocoa production in the Western North Region, to the high rate of illegal mining ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

Cacao cultivation is a major threat to the Congo Basin rainforest, with new research showing just where expanding cultivation ...

Cocoa was first cultivated in ancient South America. During the Age of Exploration, the Spanish Conquistadors introduced it to Europe. In the 1850s, steam-powered machines allowed for the mass ...

Where Does Raw Cacao Come From? Raw cacao comes from the beans of the Theobroma cacao tree. The beans, technically seeds, grow within pods in the Baba part of the plant. The Baba is a fleshy white ...

It uses non-GMO ingredients, including cacao beans traceable down to the farmer, to ensure premium chocolate bars at a fair price. I felt like the elegant Cherries & Almonds in Dark Chocolate bar ...

But the single ingredient that takes my chocolate cakes to the next level is Dutch-process cocoa powder. What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing ...

“Every chocolate bar is like a partnership between a cocoa producer and a chocolate maker,” said Greg D’Alesandre, chief sourcing officer at San Francisco-based Dandelion Chocolate ...

Two such processes, which can also influence each other, are rhizosphere loosening or compaction and mucilage deposition. In this work, we identified realistic gradients in rhizosphere bulk density ...

A brand-new culinary gem has opened its doors in Cocoa Beach, and this just-launched Japanese restaurant will honor the rich culture and cuisine of Japan with authentic flavors and fun.