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Ivory Coast’s beloved staple food gains UN cultural heritage status
It originated from the coastal areas of Ivory Coast centuries ago, but is now popular across West Africa. Ivory Coast's Unesco delegate, Ramata Ly-Bakayoko, told the 19th session on safeguarding ...
Al Jazeera English19d
Why has Ivory Coast’s national dish attieke become a global icon?
The fermented cassava meal has long been a marker of national identity in Ivory Coast, beloved across all ... s status as one of the region’s most important servings. In December, UNESCO ...