In a standalone building in the Northeast, the homey Georgian restaurant — knick-knacks line the shelves — Megobari Cafe also ...

The monkfish is served with a rich coconut sauce ... garlic paste and fry for another 2–3 minutes until the paste turns light brown in colour. Add the mustard, coriander and chilli powder.

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Monkfish, often referred to as the "lobster of the sea," is an incredibly versatile and beginner-friendly seafood option. With its firm texture, mild flavor, and adaptability to various cooking ...

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Roasted Asparagus Adds a fresh, crisp contrast to the fish’s rich texture. Lemon Herb Couscous A light, zesty accompaniment to monkfish dishes. Garlic Mashed Potatoes Complements buttery sauces and ...

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Preheat the oven to 180C/160C Fan/Gas 4. To make the marinated fish and seafood, put the monkfish, gurnard and scallops into a bowl and add the garlic, rosemary, lemon zest and olive oil.