A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

or add a ham bone to your already simmering soup to impart its flavor. “I grew up with my mother making ham and bean soup, and to this day, it always reminds me of those chilly St. Louis winters ...

If you can’t pick off every last scrap of meat from a leftover ham bone, don’t worry ... “I grew up with my mother making ham and bean soup, and to this day, it always reminds me of those ...

Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While a ham hock and ham bone are not the ...

The centuries-old recipe for Irish parliament bean soup calls for onions, carrots, celery, a ham ... mixed dried beans, potatoes, onions, carrots, garlic, beef, barley, marrow bones, whole eggs ...

Think you know your stuff when it comes to food? Put your knowledge to the test in Jan Moir's deliciously spicy gastronomic ...

In the biting cold of a Korean winter, warmth comes not just from scarves and gloves but from the tantalizing aroma of street ...

To Faigel’s point, this isn’t your humdrum cafeteria grab-and-go: There’s black bean and Haitian squash soup, goat stew ... Vietnamese fried ham, and bone marrow, baguette.

The new $7 Deal Lover's Menu is the same mix-and-match-at-least-two-items deal ... and either pasta, bone-in wings, or boneless wings. You can feed three or four people (or just two really hungry ...