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Nikki Glaser and Pete Davidson.

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Roast for 45 minutes, or until tender. Allow the beetroot to cool then remove the skins, cut into cubes and place in a mixing bowl. Season to taste, then add the Greek yoghurt and garlic and fold ...

Preheat the oven to 100°C. Bring the lamb to a simmer on top of the stove, then cover tightly and roast for 10 hours, or until tender and starting to fall off the bone. Check the seasoning and serve ...