Aside from ceramic tiles, the range of products and applications using ceramics is vast. Zirconium dioxide ceramic knives stay sharp much longer than metal knives, and ceramic dishes and pottery ...
Ceramics are inorganic, nonmetallic materials (such as carbides, oxides and nitrides) made by shaping at a high temperature. Ceramics are hard, brittle, heat- and corrosion-resistant, and most ...
Ming-Chi Kuo is an analyst at TF International Securities, a financial services group in the Asia-Pacific region. He gathers intelligence from his contacts in Apple's Asian supply chain ...
"We derive pleasure from giving other people pleasure," Burrell said about why she won't let a kitchen injury come between her and restaurant guests “It's about service, and it's about when can ...
The police van we were following had taken an unexpected turn down a road of privately owned detached houses and bungalows. It didn't feel like the kind of place where you would normally witness a ...
Indulgent foods can be healthy too, especially when it comes to Australian summer produce. Here are some of the best seasonal ingredients to enjoy over the warmer months.
no. 25 Glasgow, Burrell Collection, The Age of Van Gogh. Dutch Painting 1880-1895, 10 November 1990-10 February 1991, no. 34 Amsterdam, Rijksmuseum Vincent van Gogh, Vincent van Gogh. Schilderijen, 30 ...
The Glasgow branch of the Association of Ukrainians in Great Britain (AUGB) will run the event in partnership with the Burrell Collection. The event will take place on Saturday, December 7, from 11am ...
An iconic Glasgow museum is set to host a festive craft day celebrating Ukrainian culture The Glasgow branch of the Association of Ukrainians in Great Britain (AUGB) will run the event in partnership ...
It's a dangerous endeavor. Few understand this more deeply than China's latest UFC prospect, Shi Ming. The 30-year-old strawweight is not only a fighter, but also a full-time doctor outside of the ...
Hong Kong actor Tai Yiu-ming recently made headlines after he was spotted working at an eatery, owned by gastronomy industry scion Billy Cheung. In an interview with HK01, Tai clarified that he ...