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If you have gluten intolerance or want to adopt a healthier diet, eating millet-based dishes is the perfect way. Starting by ...
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Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...
Give your dosa a healthier twist by making it with ragi and soya flour. Here’s a simple recipe you can follow.
These millets are highly nutritious alternatives to common grains like rice and wheat. They are particularly beneficial for ...
A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...
Add 2 tsp salt and mix well. Now heat the griddle and pour a ladleful of batter. Spread out in a circular motion slightly thick than regular masala dosa. Also, pour 2 tsp ghee around over the dosa.
1 cup pearl millet flour Bajra/ kambu¼ cup Ghee plus as needed¼ cup sugar heaped¼ teaspoon salt1 Cardamom¼ teaspoon Baking powder You may need more ghee, so keep it handy. It may take 1 or 2 ...
Are you wondering how to incorporate millet into your diet without creating boring recipes? This short guide by experts will teach you three unique recipes that are healthy and delicious. Millets can ...
To celebrate International Millet Day 2024, why not try some quick and easy millet recipes at home? Here are five simple millet-based dishes that are tasty, healthy, and easy to prepare.