Whisk together evaporated milk, whole milk, and eggs in a medium bowl. Sprinkle with seasoning salt, garlic powder, salt, and black pepper. In another medium bowl, mix shredded cheddar and Monterey ...

The variations for breakfast casseroles are vast. Choose meats such as cooked sausage (pork or turkey) and bacon or sauteed, ...

Every year at family gatherings, the cheesecake receives high praise. My cousin bakes it using the same recipe and insists ...

Are you tempted to shove leftovers in the freezer to keep them fresh? Some items don’t fare well and will emerge inedible.

The domestication of livestock and plants marked an important stage in the settlement of human populations in the Neolithic ...

‘This is the case with fermentation, which converts sugars into acids, protects against the ... or bacteria to make cheese.

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer ...

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

"Donkey milk has the taste of love," said Fatiko Basha as she caressed her favourite, Liza, before collecting the animal's ...

Whole Foods global cheese buyer Cathy Strange on how to build a cheese board, which cheese Americans eat the most, what ...

Aging cheese means more than just leaving it in your fridge. Cheesemakers' secrets for creating delicious varieties of aged ...

"If there's anyone else on the milking stand, when she comes in, she will turn around and literally stamp her feet and look at me and say, get them to move!" The goats produce about two litres of milk ...