Comfort food holds a special place in our hearts. Whether it’s the creamy, cheesy layers of mac and cheese, a crunchy fried ...

Every year at family gatherings, the cheesecake receives high praise. My cousin bakes it using the same recipe and insists ...

Are you tempted to shove leftovers in the freezer to keep them fresh? Some items don’t fare well and will emerge inedible.

The domestication of livestock and plants marked an important stage in the settlement of human populations in the Neolithic ...

‘This is the case with fermentation, which converts sugars into acids, protects against the ... or bacteria to make cheese.

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer ...

The dairy aisle at the grocery store may boast rows of products that look similar, but there is a strategy to picking out the ...

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

"Donkey milk has the taste of love," said Fatiko Basha as she caressed her favourite, Liza, before collecting the animal's ...

Whole Foods global cheese buyer Cathy Strange on how to build a cheese board, which cheese Americans eat the most, what ...

Aging cheese means more than just leaving it in your fridge. Cheesemakers' secrets for creating delicious varieties of aged ...

"If there's anyone else on the milking stand, when she comes in, she will turn around and literally stamp her feet and look at me and say, get them to move!" The goats produce about two litres of milk ...