Medically reviewed by Allison Herries, RDN Food contains a mixture of macronutrients and micronutrients essential for health ...

Fermented foods have played a profound role in human history, shaping diets and health for millennia. Among these, fermented ...

US grain export sales were slow at the end of the year. Old-crop corn sales reached 776,992 metric tons, below the predicted ...

CHENNAI: You’ve swapped skincare routines, tried every acne treatment on the shelf, but those stubborn pimples just won’t ...

Dating back to medieval times Gruyere is one of the most famous cheeses in the world, and can only be produced in certain ...

Harmony Acres, in southwestern Pennsylvania, expands its business to include a farm store and milk bottling operation to better serve its community.

David Straker, restaurateur at William & Victoria in Harrogate, discovered a hooded thief had been snatching milk, cheese and ...

Americans are drinking less milk. However they are consuming more cheese. So what does this all mean? Kirsten Mitchell delves ...

The USDA says about 90% of Americans don't get enough dairy per day. Melgeorge Anderson says calcium is particularly important for younger kids and older adults to strengthen bones. Mitch Wildermuth, ...

The Food and Drug Administration (FDA) has begun collecting and testing samples of aged, raw cow’s milk cheese for the ...

For the nation’s leading butter brand, consumer demand for all things health-and-wellness has been an unexpected boon for ...