Clarke creates large boards in various sizes, including 12-by-12 inches for six to 10 people; 1 foot by 2 feet for 15 to 30 ...

Nevermind federal dietary guidelines, consumers are all in on flavor, price and simple ingredients, driving the change in ...

Frey dubbed it Velveeta —and it became an instant hit. By 1923, Weisl had incorporated the Velveeta Cheese Company and was ...

Preheat the oven at 180 degrees celsius and grease a 6-inch cake pan with oil and line it with parchment paper. In a large ...

You have lots of different options when it comes to building your nachos. We consulted with a nachos expert to find out which ...

Grocery stores are ever-changing, at times creating confusing strolls up and down the aisles. But as the products in grocery stores change, consumers can update and adjust their eating habits ...

An unusual string of 13 consecutive months with U.S. milk production falling below year-earlier levels ended in August, and a ...

Most Parmesan cheese in the store isn't from Parma, Italy, its birthplace. Only Parmigiano Reggiano is authentic — we spoke ...

Roses are red, violets are blue, milk is white, but with cheddar that's not true! Sure, some cheeses are white, but when you ...

Though the seasoning alone had 10 ingredients, the rest of the technique only required eggs, cheese, milk, butter, and salt.

U.S. corn is the cheapest in the world, according to the Daily Dairy Report, and has caused foreign buyers to stock up ahead ...

From dips to cheese balls, these healthy and quick snack recipes are perfect for you and your guests to graze on before your ...