Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to the plate. Serve warm. Preheat the oven to 220°C/Fan 200°C/Gas 7. Cut the heads ...

Today I'm going to show you how I traditionally make Apple Pie! A Tarte Tatin which is an upside down Apple Pie, absolutely delicious and I serve it with vanilla ice cream and a caramel sauce!