“Home Alone” director Chris Columbus revealed that the legendary aftershave face slap scene was partially improvised by ...

Whether you’re cooking for your family or impressing guests, these Soy Glazed Chicken Thighs are sure to become a favorite. 1) Prepare the Marinade: In a small bowl, whisk together the soy sauce ...

Set aside. 2. Pat the chicken thighs dry, then place skin-side up on a work surface. Using a sharp fork, poke each thigh several times (this allows the marinade to seep into the chicken ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.

Rather than whisking flour and oil over a stovetop — a time-consuming and finicky process — this recipe ... smoked sausage. When it comes to the meat, I’ve found that using chicken thighs ...

As a personal treat this year, as part of Black Friday sales I finally took the plunge on something I've long coveted: a subscription to NYT Cooking ... recipe works by browning off the chicken ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything comes together in a cosy, treat of a ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

If you need ideas for the new year, below are two goals, shared among members of The New York Times Cooking and Food staff, along with recipes to ... along with the raw chicken (if using), and ...

Chef André Bienvenu has bid adieu to his longtime gastronomic home, the iconic Joe’s Stone Crab in Miami Beach, in order to surf-and-turf-it with his own Catch & Cut venture in Fort Lauderdale.