Stir coconut milk and white parts of bok choy into congee; bring to a simmer over medium. Cook, stirring occasionally, until bok choy is tender and rice is creamy, about 5 minutes. Add green parts ...
People tend to have strong preferences about congee. My grandmother made ... Put the short grain and long grain rice in a medium-sized pan and rinse with several changes of water.
You follow the directions perfectly but you end up with a mushy mess that looks a bit like Chinese congee ... Rice is typically categorized according to shape and size as long-, medium-, or short ...