Exploring a near kind of beer made from an age-old grain. The post Say hello to clear beer appeared first on The Manual.

A Utah brewery is making a beer from fonio, a grain from Africa. The makers say they're the first brewery in the United ...

With Vine Street finally back open in Denver, the month-long celebration of dark beer is kicking off in full force for the ...

Society of Independent Brewers & Associates (SIBA) beer sommelier and head of communications Neil Walker tells The Morning ...

Iron Hill, Evil Genius and Bitchin' Kitchen are among those offering flights. Zero-proof options are available at some places ...

It’s pretty common to celebrate the milestones in life, and the folks at Saskatoon’s Novonesis lab and production facility ...

The West Midlands has a long-standing tradition of brewing and beer making. Breweries have been a part of the region for centuries, providing the welcoming aroma of hops and yeast in the air ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain ...

is crucial for brewing high-quality beer. Real-time feedback on moisture and nitrogen in barley, germination parameters, sugars during mashing, and alcohol and original gravity during fermentation ...

Mash Potatoes Potato Lager 5% Bent Stick rules, such a communal beer hall vibe complete with ... Yum! 5/5 Leduc Brewing (4901 50 Ave., Leduc) — No Sleep Till Siam Thai-PA 5.5% I dig the retro ...