3. Place the potato balls in a single row on a baking sheet covered with parchment. No need to grease the parchment with oil.

Turn your leftover mashed potatoes into a delightfully crispy and cheesy treat with these Mashed Potato Muffins! Picture a ...

The next time you whip up a batch of mashed potatoes, consider swapping in this simple ingredient to achieve airy, light, and ...

A can or two of tuna in water or brine and a mound of creamy mashed potatoes can be turned into a delicious supper cooked in your air fryer.

Serve hot and enjoy! Boil potatoes in a large stockpot until you can insert a fork easily into the center of a potato. Drain, toss in the butter, cheese, seasoning, sour cream, green onions and milk.

Overmixing mashed potatoes can turn them into a gluey mess. This happens because the starch in the potatoes becomes overworked. To avoid this, use a potato masher or ricer for a light, fluffy texture.

Anything with sesame is his all-time favorite food this week. I love the potato in all its forms but baked potatoes sit near the top of the heap. But the painfully long cooking time keeps them off ...

His expression of pure revulsion, when he finds a tiny piece of green veggie in his mashed potatoes resembles that of a gourmet critic who discovers a hair in their soup. Check out this video, shared ...

Fried chicken, mac and cheese, mashed potatoes, hearty soups, seafood and let’s not forget: the bread. The South surely has some of the best comfort food spots around and this is certainly true ...

"We love Yukon Golds or russet potatoes for this recipe. Yukon Golds are a little bit earthier and sweeter. Russets are the classic mashed potato. They have a drier texture. Both are great.