A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel ...

Bengaluru's iconic Central Tiffin Room(CTR) famous for its crispy Dosa and South Indian foods, has opened its first outlet in ...

Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.

Dosa Pakora – Dosa batter pakoras are crispy and savoury. Mix the batter with spices like cumin, garam masala, and finely chopped vegetables. Drop spoonfuls into hot oil and fry until golden brown.

A few seconds later, one of the photographers can be heard calling Keerthy Suresh — “dosa”. A visibly miffed Keerthy handles the situation like a boss lady. She says, “Keerthy dosa nahi ...

Today, it has many varieties — plain dosa, paper dosa, masala dosa, Mysore masala dosa, rava dosa and onion dosa to name a few. According to late Indian food writer, chef and cookbook author Tarla ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

Expressing the same, one internet user tweeted, “If Singham -1 was masala Dosa other other Isngham versions are like schezwan dosa, pav bhaji Dosa, Maggie Dosa, paneer Dosa!! But the original ...

Learn to make authentic Masala Dosa with curried potatoes and crispy crepes, bursting with bold flavors. The 60 Best Sci-Fi Movies of All Time Global EV Survey: 92% Of EV Drivers Won’t Return To ...

Nandini, the dominant dairy player in Karnataka has now set its foot in the batter market and it will compete with big players like MTR, ID and Asal. After multiple delays, Karnataka Milk ...