Earlier the area had quite a few outlets like Suvidha justly known for its rava idli, West Coast for its rava masala dosa and Anand Bhavan for its sevai and puliyodharai. Unfortunately all of them ...

A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel ...

Learn to make authentic Masala Dosa with curried potatoes and crispy crepes, bursting with bold flavors. The 60 Best Sci-Fi Movies of All Time Global EV Survey: 92% Of EV Drivers Won’t Return To ...

Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Bengaluru's iconic Central Tiffin Room(CTR) famous for its crispy Dosa and South Indian foods, has opened its first outlet in ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

Spicy masala potatoes are a quick and easy side dish for any Indian curry. Serve with naan bread for a tasty lunch, and add a dal for a satisfying midweek meal. Half-fill a saucepan with water and ...

Today, it has many varieties — plain dosa, paper dosa, masala dosa, Mysore masala dosa, rava dosa and onion dosa to name a few. According to late Indian food writer, chef and cookbook author Tarla ...

Add 2 tsp salt and mix well. Now heat the griddle and pour a ladleful of batter. Spread out in a circular motion slightly thick than regular masala dosa. Also, pour 2 tsp ghee around over the dosa.

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

BENGALURU: Chief Minister Siddaramaiah launched the Nandini idli-dosa batter on Wednesday. The batter will be available in 450-gram and 900-gram packs priced at Rs 40 and Rs 80 respectively.