Mary Berry's chocolate cheesecake recipe is perfect for impressing guests on New Year's Eve - and it only takes 30 minutes to ...
For traditionalists, Mary Berry’s red velvet sandwich cake ... recipes that feel both familiar and indulgent, with a touch of luxury and a lot of heart. Whether you’re team chocolate, team ...
For those keen to ditch the standard chocolate and vanilla, Mary Berry's spiced orange cake is the way to go. The recipe, which first appeared in her classic 'Mary Berry's New AGA Cookbook', is a ...
Mary Berry is a master of desserts ... I stumbled upon Mary's rich and indulgent chocolate mousse cake from her Absolute Christmas Favourites recipe book. This treat features a moist layer ...
Christmas cake might be the traditional festive treat, but if you’re after an alternative to delight your taste buds on the special day then look no further than Mary Berry's yule log recipe.
She came back with: “It’s such a pleasure for me.” It is an exchange that has had over 8,200 views and one follower, Maureen, ...
Christmas cake may be the ... delicious alternative, Mary Berry's yule log recipe is a must-try. The celebrated baker has shared her method for creating this delicious chocolate dessert, which ...
Like Mary Berry herself ... layer over the cake. Chill for at least one hour in the fridge before turning out. While the cake is chilling, melt half of the chopped chocolate in a small bowl ...
Nuts, fudge, and dried fruits are all perfect accompaniments too. And if you’ve still got some fancy chocs, like Ferrero ...
The Odlums recipe elevates the fridge cake ... less chocolate if they’re chocolate-coated). You can chop up leftover selection tin chocolates and add them into the mix too; Mary Berry loves ...
If you're looking for a festive treat that's a bit different from the traditional Christmas cake, Mary Berry's yule log recipe could be just what you need. This delicious chocolate dessert is easy ...
Mary Berry lets us into her secrets for a classic ... pipe the word ’citron’ in melted dark chocolate across the top of the cold tart.