This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Going vegan can be overwhelming at first, and many people deal with similar pitfalls. Find out how to fix the most common ...

From an elegant Lake Country beauty to a Korean fried chicken takeout spot, these are some of the bright new entrants to ...

The Char Kway Teow (S$4/S$5/S$6) makes for a pretty satisfying meal as well. As with the Black Carrot Cake, the mee and kway ...

The task was to make a childhood dish, so Lafalaise whipped up a version of a favorite meal her mom made for her: marinated crispy chicken ... griot (marinated and fried pork shoulder) to the ...

A few metres ahead and you are welcomed into the swanky NMACC Arts Cafe, Isha Ambani’s latest passion project that blends her ...

TikTok’s food influencers have been sprinkling their chickens and steak with an unusual ingredient to give it crispy skin and ... as a rub, marinade, gravy, or making a caramelised crust.

Marinate chicken in the mixture for 3-4 hours or overnight in the fridge. Add rice flour to the marinated chicken and mix well. Deep fry chicken on low-medium heat for 20 minutes, then on high heat ...

Deep-fried tofu cut into small pieces, Plant-based ground meat, Frozen edamame beans, Sesame oil, minced garlic, minced ginger, water, Soy sauce, Cooking rice wine, Mirin cooking wine, Sugar or sugar ...