Luckily, Ina Garten, the queen of "storebought is fine" has a genius third option. She revealed her secret on the TODAY Show ...

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer.

Soaking the lasagne sheets in water first ensures they will cook quickly. For this recipe you will need a shallow 1.8 litre/3¼ pint ovenproof dish. Preheat the oven to 200C/180C Fan/Gas 6.

Spoon one third of the white sauce on top and season with salt and pepper. Arrange one layer of lasagne sheets on top and then spoon the remaining meat sauce on top and then half of the white sauce.

8. Dunk those lasagne sheets in a shallow dish full of boiling water for a few ticks to soften them dry pasta squares – Mary let slip: "Soaking the lasagne sheets in water first ensures they ...

But no matter — in Thrifty January, we have to be adaptable. And luckily, there were exactly six lasagne sheets in a packet in another cupboard. So roasted onion lasagne it would be. Onions were ...

Swirl it through to create an even layer. Layer over 4 lasagne sheets, breaking them to fit snugly and cover the sauce. Repeat with another third of the tomato sauce, a further quarter of the ...

Cook until browned. Add classic Italian tomato sauce, salt, pepper, and Italian seasoning. Simmer for 10 minutes. Boil lasagna sheets in salted water as per package instructions. Drain and lay them ...