Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

When choosing between corn vs. flour tortillas, you'll want to consider a few key points—like tortilla size, ingredients, and, of course, nutritional value. Our editors and experts handpick every ...

1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits ...

There's nothing better than Mama's homemade grits, but we're kicking them up a notch to make the ultimate savory breakfast: deviled grits. This unique recipe will surprise you, so don't knock it until ...

Stir 2 cups fresh corn kernels (about 4 ears) into grits during last 5 minutes of cooking. Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre ...