If you want to make a better loaf, turn to this cooking byproduct liquid for a little texture and structural boost.

A Brief History of Irish Soda Bread. Irish soda bread emerged in the early 19th century during a period of economic hardship ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Our round-up of irresistible banana bread recipes from classic to creative features renditions topped with streusel, infused ...

They are making sliced bread, so the slicing machine creates 17 slices for every loaf, each one is 13.7 millimetres thick.

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

First you'll stir together the dry ingredients, including flour, baking powder, baking soda, salt, and sugar. Make a well in ...

Astonishingly though this is one area where you could end up saving money compared to 1995, depending on which loaf you buy.

The Bread for Kitty Cats Fundraiser is hosted by a volunteer of the nonprofit organization, who has a love for baking ...