Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

As Dry January continues, more people are embracing the idea of giving their bodies a break from alcohol after the indulgence ...

While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

Light IPA is the first new Dogfish Head beer to join 60 Minute IPA, 90 Minute IPA and 120 Minute IPA since 2011.

When the same old boring bowl of greens has got you down in the dumps, don't despair. A beer-infused dressing will lead you ...

Peacock has unveiled the first footage of Diddy: The Making of a Bad Boy, its new documentary special about disgraced rap mogul Sean “Diddy” Combs, set for premiere on Tuesday, Jan. 14.

The 90-minute film is set to dig into Combs’ entire life and career, featuring interviews with a childhood friend, a former bodyguard, and a Making the Band winner, as well as never-before-seen ...

Off the comal, I had a tostada topped with a single layer of thinly sliced, baked beetroot, dressed in seaweed oil and elderflower vinegar ... t much bigger than a beer mat.

The group who tasted it agreed it was a satisfying dark brew that would make a delicious cooler-weather beer. It’s not so heavy that we ... offerings is shrubs that are non-alcoholic “drinking vinegar ...

or follow Horii’s model and season with white vinegar, soy sauce, scallions, nori, and kimchi. An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly ...