A combination of tangy lemon, salty capers, and plenty of garlic comes together to make both a marinade and a pan sauce that highlights the mahi mahi and packs just enough acidity to contrast with ...

Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt and pepper. Grill the mahi-mahi until it flakes easily with a fork ...

Mahi Mahi fillets are cooked to perfection and served with a tangy preserved lemon sauce. The fillets are seasoned with a blend of spices and seared until golden brown. The preserved lemon sauce adds ...

This almond-thyme-crusted Mahi Mahi is a delicious and healthy seafood dish. The fish is coated in a flavorful mixture of almonds, thyme, and breadcrumbs, then baked to perfection. The crust adds a ...