We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour.

For a quintessential Maryland seafood experience, head to The Crab Claw. The waterfront restaurant is a relaxed, decades-old, come-as-you-are institution. Get your fill of fresh seafood here–there are ...

Twins prospect Payton Eeles has quite the story. A 5'5" infielder, Eeles was lightly recruited out of high school and spent ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

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In early August, blue crab fans took over Lewes, Delaware, for the Crab Pot Jamboree, where the biggest catch was learning how to avoid turning your crab pot into an underwater lost-and-found.

At first, trainer Henry Walters was unsure what to expect from Barbadian Runner, a $5,000 yearling purchased at Timonium. “He ...