Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

My vegetarian lasagna is an alternative to the traditional meat filled version combining vegetables such as mushrooms and zucchini along with a secret ingredient in the sauce! Heighten the ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

Shocking footage captured the moment Texas rapper 2 Low nearly shot himself live on-air last week when the gun in his pocket accidentally fired. The drama unfolded as the 46-year-old ...

Health experts have explained how a popular vegan food is a great source of protein while being low in calories. At a time of year when many people will be thinking about eating more healthily ...

There are also Vegetarian, Standard Vegan, and Low Carb Vegan options. Most Fresh N Lean meals are low sodium and generally average around 600 mg per serving. Still, while McGrane suggests that ...

So I went on a mini-tour of vegetarian and vegan soups that were satisfying and fortifying — and perfect for the upcoming cold front. A piping hot bowl of noodles and broth really hits when the ...

Made with canned sardines, it’s packed with the omega-3 fats DHA and EPA. Whether you prefer traditional wraps or a low-carb, keto-friendly option using lettuce as a wrapper, this recipe is versatile ...

India proudly tops the list with the largest vegetarian population in the world. With a staggering 30–40% of its population embracing a meat-free lifestyle, India leaves other nations far behind.