"With kneading, don't worry about your dough being flat and perfect — homemade cinnamon rolls or any other pastry sometimes ...

Homemade Cinnamon Rolls ... dough swirled with a rich cinnamon filling and baked to perfection. Topped with a decadent cream ...

Pillowy-soft rolls ... a sharp chef’s knife will also work, but the downward pressure is more likely to crush the soft dough. Yes, you could use walnuts or hazelnuts in these cinnamon rolls.

When it comes to holiday breakfasts, cinnamon rolls are clearly the MVP. After all, anything freshly baked, cinnamon-laced ...

Spread the cinnamon goo evenly over the surface of the dough square, being more sparse on the edges to the right, left and farthest from you, since the goo will spread a little. Roll the dough ...

Assemble the cinnamon rolls. Roll out the risen dough into a rectangle. Top with little pieces of the filling and spread into an even layer over the dough (a mini offset spatula works best for this).

Head's cinnamon roll bites are done in the oven in just eight minutes, and you only need two ingredients to make the dough. "These little bites are so quick and easy to make," Head said.

Assemble the cinnamon rolls. Roll out the risen dough into a rectangle. Top with little pieces of the filling and spread into an even layer over the dough (a mini offset spatula works best for this).