With a few creative shortcuts, you can transform store-bought dough into a treat that feels homemade with a lot less work.

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

This Christmas, steal the show with our carefully curated selection of show-stopping cookie recipes! These easy-to-follow ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from Yiddish, ...

You can really taste the difference when restaurant chains bake their own bread on-site. Here are the eateries to visit for ...

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry ...

Lightly flour your rolling surface. Roll dough to 1/8 thick. Cut out gingerbread people with a floured cookie cutter. Place ...

One famous chef's use of oats blew me away. Ree Drummond had the best one-pot recipe for gooey and perfect cinnamon rolls. After rolling out the dough and ... the best were little pillows of ...

“As a young chef ... dough. From basic items like a chocolate croissant to specialty items like a croissant filled with Ube pastry cream. Woodie also plans to have Danishes, quiche, bread and their ...

Remove from the freezer and cut each cinnamon roll dough round into 4 pieces. In a large bowl, whisk the eggs, half-and-half, cinnamon, and salt. Add the cinnamon roll dough pieces and toss ...