Homemade Cinnamon Rolls ... dough swirled with a rich cinnamon filling and baked to perfection. Topped with a decadent cream ...

Pillowy-soft rolls ... a sharp chef’s knife will also work, but the downward pressure is more likely to crush the soft dough. Yes, you could use walnuts or hazelnuts in these cinnamon rolls.

Assemble the cinnamon rolls. Roll out the risen dough into a rectangle. Top with little pieces of the filling and spread into an even layer over the dough (a mini offset spatula works best for this).

Head's cinnamon roll bites are done in the oven in just eight minutes, and you only need two ingredients to make the dough. "These little bites are so quick and easy to make," Head said.

Assemble the cinnamon rolls. Roll out the risen dough into a rectangle. Top with little pieces of the filling and spread into an even layer over the dough (a mini offset spatula works best for this).