Brian Kramp has a sneak peek of what to expect when “Canstruction” opens in February.

K-State food scientist Karen Blakeslee shares tips to make sure canned or jarred foods that freeze are safe to eat.

From electronics to medications, here's a list of things you shouldn't leave in your car as freezing temperatures blast most ...

Those looking to assist residents affected by the Los Angeles County firestorm have a number of options to donate money, ...

Canned pasta doesn't have the best reputation. To find out, we tried some of the most popular brands to see which is the best ...

As you’re making your next grocery list, don’t forget to add plenty of non-perishable foods. You’ll have more meal and ...

Most experts define it as having 15 grams or more of carbohydrates per one cup of raw food or 1/2 cup of cooked food. Starchy vegetables are often criticized for being high in carbs, but they provide ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics ...

the Archdiocese of Los Angeles and Catholic relief agencies are offering various resources and opportunities for people to support victims of the fires. Below are some of the ways to help. The list ...

One person who is new to disaster prepping sparked a discussion on the r/preppers subreddit when they posted a question about the expiration dates on canned foods. "I started prepping a few months ago ...