Scientists show how wasted dough can be fermented to use in new dishes
Researchers have shown that leftover crusts can be fermented to make a lab-based protein to be used in the likes of pork pies ...
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Seppic opens US fermentation biotechnologies laboratory
The lab’s Delaware location is a ‘significant step’ in the internationalisation of the French company’s innovation strategy ...
Reverse Wine Snob on MSN1d
What Is The Role Of Native Yeast Versus Cultured Yeast In Winemaking?
This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among ...
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Yeast is Fussy About Temperature
From The Inquisitive Cook, by Anne Gardiner and Sue Wilson with the Exploratorium (Henry Holt and Co., 1998). Water temperature for activating yeast designed to be mixed with the dry ingredients in a ...