I'll always take chicken and rice," she told reporters. "I have a pretty special thing. I like to eat rice with a bit of parmesan cheese on top. I don't know. I have never seen anyone doing that ...

It might not be authentic, but I’ve created a Chicken Parmigiana that even my family would enjoy. More for You Russell Howard announces he’s quit TV after 19 years ...

Pour sauce around chicken, top with fennel fronds, and serve. Why This Works: For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then transferred the ...

Why don’t I: Give chicken breasts a chance. I will choose chicken thighs over chicken breasts ... the year I realize the full potential of my kitchen appliances, starting with this richly ...

Nearly every fast food chain makes their version of breaded and fried chicken strips, and there's a growing number of restaurants that specialize in chicken tenders. We tasted tenders from 11 fast ...