Pour sauce around chicken, top with fennel fronds, and serve. Why This Works: For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then transferred the ...

“Oh my God, it’s a charley horse – I got hit in the thigh,” said Sikora. “We iced it, I walked off the pain, it’s fine. My leg will probably still hurt (tomorrow), but it should be fine.