Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...

Cook a big batch of our basic lentil stew, then bring leftovers back to life by turning it into this easy midweek meal. First, squeeze the sausagemeat out of the skins and discard the skins.

This lentil sausage soup comes together by sweating aromatic ... It's hearty, but not so chunky that you feel like you're ...

While your sausage cooks, strain your 2 cans of white northern beans and set aside. 3. When your sausage is just about cooked through, add your 2 cans of diced tomatoes, juice and all.

In place of the Portuguese chouriço sausage, we use similarly spiced ... lends a tangy accent that balances the flavors of the lentil stew. We prefer French green lentils for this stew, as ...