Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

The water left after cooking pasta contains a lot of starch, which can be useful for preparing other dishes. Italians know ...

This warming ragu is made with protein-rich puy lentils and plenty of veggies to help towards your five-a-day. To make the lentils, place the lentils in a medium saucepan and cover with cold water.

You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for ...

These high-carb foods can enhance your athletic performance and recovery, help you gain weight, boost your metabolism, and ...

Jamie Oliver has shared his recipe for a vegetarian lentil Bolognese, which he says is 'hearty' and 'simple to prepare' - and ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In just 20 minutes, you can line your guests’ stomachs and ring out the ...